Guida al sake
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The book
The word “sake” is already well knowns around the world and not just by Japan enthusiasts. However, who can really say what sake is? How it’s born and how it’s produced? This book represents a starting point for all those who want to know more about this particular drink, but don’t really know where to start from. A sort of trip through its history, its cultural role in Japan and in the world and its production. After reading the book, you will have a passe-partout in the world of sake, a look behind the bottle that gathers the understanding of all the work that’s put behind the production of the most famous Japanese drink in the world.
Data sheet
Product dimensions: 15×21 cm
Pages: 128 pages
Cover price: 16,00 €
Date: 2021
Language: Italiano
ISBN: 978-88-99528-768
Lorenzo Ferraboschi
Born in 1977, he graduated in Industrial Design at Politecnico of Milan. In the year 2000 he wins a competition to go design showrooms in Japan. Here, he first works as an Interior Deisgner and then as an Industrial Designer. Throughout his years in Japan he discovers the world of sake, he comes back to Italy with his wife Maiko and decides to become Sake Sommelier. In 2015 he funds Sake Company with the goal of bringing high quality sake in Italy. That same year he starts working with the SSA (Sake Sommelier Association), organising courses on the topic. Today he is the main Italian referent for the association and he promotes Japanese food and drink culture in our country. Guida al sake is his first book.
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