Sicilia d'A-mare

30 gourmet
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The Book

In the recipes by Giuseppe Costa you may find the sea, the country and above all the spirit of Sicily region, a really melting pot of history and heritage. That’s why the book is divided into four chapters where you may discover Greek, Spanish, Norman and Saracen influences which left their trace on art, customs and food. 30 recipes with their past in the Costa’s kitchen and in the Bavaglino’s tables: in Terrasini, and in Palermo too, his menu is a fragment of Sicily, is full of the aromas and colors of the region and donates all the most intensive Sicilian emotions.

With the Preface of Oscar Farinetti, patron of Eataly, Sicilia d’A-mare, a present to one of his signature recipe, is a tale of life and Sicilian tastes of yesterday, nowadays and of the future.

Data Sheet

Product Dimensions: 21×25 cm
Pages: 128 pagine
Cover Price: 24,00 €
Date: 2020
Language: italiano
ISBN: 978-88-99528-57-7

Giuseppe Costa

Born in 1982, Giuseppe Costa graduated at Trapani training insitute and left his Siciliy quiet soon to start his professional career. After several aboad experiences, he came back to Italy to work at Marennà, together with Heinz Beck, and then in Amalfi, at Rosselinis, with chef Pino Lavarra. A short stop in Trento, at Scrigno del Duomo with Alfredo Chiocchetti before arriving in Milan, at Carlo Cracco. In this period he started thinking to create his own restaurant in Sicily and in 2008 he opened Il Bavaglino at Terrasini, near Palermo. In 2009, he won the award as Rising Chef of South Italy and in 2014 he obtained the Michelin Star.

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