How could we forget Andrea Camilleri tales? Here is Pappanozza, purpi e caponatina, the second book dedicated to the most loved dishes by Commissario Montalbano. To give something more to Camilleri readers, in this second book we would like to remind you all the sweet recipes that Montalbano ignore in his food stops, and in the same time, we would like to give the readers a special menu, created by a chef from Mazara del Vallo, Nino Rosolia: he dedicated a Sicilian recipe to each character of the series (Livia, Adelina, Fazio, Mimì, Catarella, Nicola Zito and doctor Pasquano).
Journalist, Viviana Neri has been working for Trenta Editore for many years, before returning to Genoa: she was responsible of some series of the publishing house. She met the publisher, Barbara Carbone, when both worked for a financial magazine and decided to collaborate with her when she founded Trenta Editore. She contributed to write Nivuro di siccia, Pappanozza purpi e caponatina e Guida al catering.