Mono ispirazioni
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The book
Bakery is one of the most ancient jobs in the world, which is why we couldn’t not publish a book that told its story in every detail, but that focused mainly on one of the most discussed topics of the moment: single portions, little jewelery boxes of happiness and sweetness. A book that follows the story of bakery in Italy and in the world and that explains the must-know terms of this industry, as well as portraying a series of single portion recipes… more like single inspirations!
Data sheet
Product dimensions: 13×18 cm
Pages: 160 pages
Cover price: 30,00 €
Date: 2023
Language: Italian
ISBN:9791281453012
Roberto Miranti
He gets closer to the bakery industry at 13 years old and decides to become a baker. He joins different courses beside big bakery masters like Emanuele Forcone, and in 2012 he participates in his first Italian bakery tournament. In 2016 he comes fourth. In the meantime he shows up at different tv programs, like BestBakery on the channel TV8, and in March 2023 he wins the contest CakeStar with his hazelnut cake. Mono ispirazioni is his first book with Trenta Editore.
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