Manuale di conversazione sullo Champagne. Come improvvisarsi esperti intenditori

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The book

You can’t believe how many opportunities you may lose pretending to be a Champagne expert. Even if your credit cards (all) could implore you not to do it, there’s no better way to seduce a lady, during your first date! Definitely, you should consider 2-3 French lessons – inflection must be unimpeachable! – and, above all, you should have a certain talent to tell the right things, taking offence to the wrong ones. Fort the rest, how to put into practice all this, let Andrea Gori help you: you’ll be able to read many amazing things, but you’ll be also able to ‘taste’, between the lines, the great bubbles by Pol Roger, Roger Pouillon, Jacquesson, Veuve Cliquot, Bruno Paillard, Dom Perignon, Jacques Selosse, Perrier Jouët, Nicolas Feuillatte and many others. Amazon Bestsellers Rank ★★★★✩

Data sheet

Product dimensions: 13 x 20 cm
Pages: 112 pages
Cover price: 10,00 €
Date: 2015
Language: Italiano
ISBN: 978-88-96923-40-5



Ambassadeur du Champagne for Italy, Andrea Gori is sommelier, deputy European Champion, writer, teacher for Associazione Italiana Sommelier in Italy and abroad, and has a family restaurant in Florence (Trattoria da Burde, since 1901). He created one of the most popular blog on wine (Vino da Burde) and he is the co-founder of the famous wine&food network, Dissapore. He has his personal page on Twitter, Facebook e YouTube with more than 2.300 videos and e 1.500.000 visualizations, and he keeps on testing new way to speak about wine on social media.

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