Landing in Milan without knowing anybody… Something which happened to many people, but that not so many people transform into a… recipe book! Roberto Fiermonte, Apulian with a great passion for food, started knowing Milan working on his tram: on Line 33, historic tram rail which pass through Milan, he met persons who told him their story, their favourite dishes and gave him some advices to live better. The result is an Apulian cookbook with 33 recipes (as the number of his tram) where you can find some Milanese influence, many tales and also some cartoons. Un unusual way to appreciate a metropolitan city and to meet new friends of… food! Amazon Bestsellers Rank ★★★★★
Roberto Fiermonte covered a very unusual way, from Puglia to Milan to work for ATM company. But, in Milan, thanks to his passengers who told him their recipes, he realized to be good at cooking and not only driving a tram. So he began to realize at home those recipes which today are collected in Cercasi broccoletti sulla Linea 33. Le storie (e le ricette) di un tranviere pugliese a Milano, an amazing handbook by Trenta Editore.