Guida al catering. Tutto quello che occorre sapere per organizzare un matrimonio, un evento o una festa

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The book

The Guida al catering is the best choice to make a good impression during important occasions, above all with your guests! No more secrest for the perfect marriage: location, flowers, chef, services, photographers and music: everything to organize the most beautiful party you ever have seen.
Selecting the right expert for a private or a business meeting is really important today: this book let you find all the information to choose the right company according to your needs.

Data sheet

Product dimensions: 15 x 21 cm
Pages: 144 pages
Cover price: 16,00 €
Date: 2012
Language: Italiano
ISBN: 978-88-96923-23-8

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VIVIANA NERI

Journalist, Viviana Neri has been working for Trenta Editore for many years, before returning to Genoa: she was responsible of some series of the publishing house. She met the publisher, Barbara Carbone, when both worked for a financial magazine and decided to collaborate with her when she founded Trenta Editore.
She contributed to write Nivuro di siccia, Pappanozza purpi e caponatina e Guida al catering.

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