Have you ever wondered how a cigar is made? What kind of cigar is more suitable for you and, most of all, what you can smoke it with? If the answer is yes, this is the right book for you. The book showcases the history of the cigar, from the very first puros in Cuba, home of the cigar, to the different varieties you can find in Italy, one above all: the extremely popular Toscano. Furthermore, you will also be able to find some suggestions of more or less known cigars to choose according to your own personal taste and to match with wines, liquors or spirits.
Fourth generation of a family of restaurant owners in Florence with their Trattoria da Burde, from 1901. He’s the first one who decided to focus particularly on wine. Biologist, researcher and geneticist, in 2009 he founds Dissapore.com and, later, Intravino.com. His picture was taken by Oscar Covini.
Wine expert, he tells stories of his travels, experiences and tastings on Zombiwine.com, where talks about topics related to wine and its producers.
Owner of Sansone The Smoking Store in Rome. He specialises in pipes and cigars sale. He sells brands such as Dunhill and Castello. Proud ambassador of Davidoff in Italy and Habanos specialist.