La cucina incantata – Illustrata
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The book
After the success of La cucina incantata, the recipe book of Hayao Miyazaki’s films, the book comes back in a new updated version, with Manuel Terriaca’s illustrations and with a new film that completes the work of the famous Japanese director. Loads of recipes for everyone’s taste.
Data sheet
Product dimensions: 13×18 cm
Pages: 144 pages
Cover price: 14,00 €
Date: 2022
Language: Italian
ISBN: 978-88-99528-85-0
SILVIA CASINI
After her degree in Foreign languages and literature, she starts working as a project manager for the Istituto Internazionale per il Cinema e l’Audiovisivo di Gillo Pontecorvo e Sandro Silvestri. Following that, she starts specialising in strategic marketing and working with different production houses. Throughout the years she has been writing for various newspapers and websites and published books for several authors, such as Il gusto speziato dell’amore, L’astro narrante, Gli occhi invisibili del destino.
RAFFAELLA FENOGLIO
Her roots are based in Piemonte but she is from Liguria, and she’s the author of Tre Civette sul Comò, her first food blog that allowed her to publish her books Abbasso l’indice glicemico and Indice GliceAmico.
FRANCESCO PASQUA
With a degree in entertainment arts, he is the author of the short films Soltanto uno scherzo (winner of the International Film Festival in Manhattan) and Countdown (winner of two Nastri d’Argento). He worked as a story editor for the film Copperman (2019), whose main character was played by Luca Argentero. In 2020 he published the books Fuoritempo and Un tè con Mr. Darcy, written in collaboration with Silvia Casini and Raffaella Fenoglio.
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