The Guida al catering is the best choice to make a good impression during important occasions, above all with your guests! No more secrest for the perfect marriage: location, flowers, chef, services, photographers and music: everything to organize the most beautiful party you ever have seen. Selecting the right expert for a private or a business meeting is really important today: this book let you find all the information to choose the right company according to your needs.
Journalist, Viviana Neri has been working for Trenta Editore for many years, before returning to Genoa: she was responsible of some series of the publishing house. She met the publisher, Barbara Carbone, when both worked for a financial magazine and decided to collaborate with her when she founded Trenta Editore. She contributed to write Nivuro di siccia, Pappanozza purpi e caponatina e Guida al catering.