Another lunch with a classic toast? It’s time to change and transform the speedy worldwide known break in something original and… alternative! A lot of fillings with unusual ingredients to shock everybody palate. Imagine Feta with artichokes, potatoes with quinoa or fresh tuna with onions; but also red fruits, pistachio cream, figs and honey… because a toast could be also sweet and tasty! Monique D’Anna, a well known food blogger and photographer, suggests readers many recipes to make each lunch a really gourmet break!
She was born in Florence in 1973, but her family came from Tripoli. She attended Art School studying color and photography; she graduated in Art Teacher (Style and Illustration). In 2009 she started working on food and making photos for magazines and book publishers. She teaches food styling and holds courses all over Italy. She lives in Switzerland, loves art, cats, silence and sea.