Zuppe di pesce tradizionali e innovative

30 gourmet
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The book

There are a lot ways of cooking fish, but fish soups are something really exiting and tasty. In Italy there are different recipes according to the place you visit: you may meet Tuscany cacciucco, brodetto from Ancona or San Benedetto del Tronto or many others soups from all over the world. Brodetto is a very special Italian soup, where you may find mussels, clams, cuttlefish, squids tomatoes, saffron and toasted bread… A dish you could do without!

Data sheet

Product dimensions: 21 x 25 cm
Pages: 128 pages
Cover price: 20,00 €
Date: 2018
Language: Italiano
ISBN: 978-88-99528-21-8


Laura Adani

Well-known blogger and excellent photographer, Laura Adani has been working on cuisine since many years. Her blog, www.iocomesono-pippi.blogspot.it is one of the most read among the specialists and common people. She works for many magazine sas A Tavola and for some companies. Renato Marcialis had a great influence on her.

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