Guida al Catering in Italia
AAVV
200 companies in 10 Italian cities: the first guide to finding the perfect catering for parties, weddings and business events.
ISBN978-88-902267-1-7
Price: 15,00 €

Voglia di Champagne
365 giorni all'anno!
Delphine Veissiere
There are many types of Champagne. The important thing is to choose the right bottle for the occasion.
ISBN978-88-902267-0-0
Price: 20,00 €

La Divina in cucina
Il ricettario segreto di Maria Callas
Barbara Carbone
Maria Callas had three great passions: music, Aristotele Onassis and fine dining. Now one book contains the dishes that accompanied La Divina through her life.
ISBN88-901298-3-2
Price: 25,00 €

La Trattoria del Fulmine di Gianni e Clemy Bolzoni
Barbara Carbone
All the recipes of the Trattoria del Fulmine in one book: past and timeless recipes plus contemporary experimentations.
ISBN88-901298-4-0
Price: 20,00 €

Hotel di Gusto
The best restaurants of the Italian luxury hotels
Gualtiero Spotti
Thirty Italian luxury hotels presented to the public through their dishes; the creations of top Italian chefs.
ISBN88-901298-2-4
Price: 28,00 €

Stefano Cerveni, il Franciacorta nell’anima, nel bicchiere nel piatto
Stefano Cerveni
The first book in Italy on food, wine and an unusual pairing of music
ISBN88-901298-7-5
Price: 25,00 €

Gli Chef del Vino
(vol. I, Nord Italia)
Barbara Carbone
A book about the restaurants of some Italian wineries, in the North and middle Italy.
ISBN88-901298-0-8
Price: 38,00 €

Gli Chef del Vino
(volume II, Centro e sud Italia)
Barbara Carbone
A book about the restaurants of some Italian wineries in the South of Italy.
ISBN88-901298-8-3
Price: 32,00 €