The very simple regional cuisine inflected through 3 unavoidable ingredients: bread, pasta and vegetables. Erny Lombardo chef talks about the richness of Italian food tradition starting form ancient recipes till the new and most creative ones.
But he also explain how to use pots, knives and other important cooking tools to prepare perfect dishes when you fry, grill or use oven: a lot of tips to improve your knowledge on materials, temperatures and so on. From Valle d’Aosta until Sicily You just have to choose the right tool, seasonal ingredients, add the best extravirgin olive oil and taste the great Italian recipes at home with your parents and friends.
Born in Naples in 1964, Erny Lombardo chose Italy every time he cooks without forgetting a taste of… Vesuvio. After taking part in many Tv programs as judge, after working for many professional cooking schools, his main job now is organize show-cooking and events: his recipes are a mixture of traditions and fondness, color and flavor, but also the perfect expression of the incredible ingredients of our Belpaese.