A trip to discover all those producers that everyday work their piece of land, exactly as many chef will work on their products! Paolo Bodon, owner and chef of Capoborgo restaurant in Gavardo (BS, Italy), is not the only protagonist of his book: he tells the story of many producers from Brescia (Lombardy) because he used a lot of their products to create his great dishes.
He believes that a great chef cannot exist without great ingredients, coming from his own origin area; so let’s taste some great products and some great recipes from Brescia.
Amazon Bestsellers Rank ★★★★★
NO LONGER AVAILABLE
A very creative chef, born near Mantova but who chose to live in the area of Brescia. Here he manages Capoborgo restaurant in Gavardo (BS, Italy) with his wife.
He has a great passion for cooking and, above all, for raw materials and ancient traditions, elements he brought always overseas. He wrote two books for Trenta Editore, Stasera cucino con papà and Paolo Bodon. Uno chef in viaggio tra gusti e territori.