Panettone, the most famous Christmas cake, is becoming a cake for all year long! And so, here is Mille e un... panettone, a book which tells its timeless and fascinating story able to become the protagonist of an entire menu.
The chef Fabrizio Ferrari (1 Michelin star) created dishes to combine panettone with foie gras, zafron, goatfish and salmon. Many recipes also by European and worldwide chef, from Lugano to New York and Capetown. And with the precious help of Dario Loison, owner of Loison Pasticceri dal 1938, who gave the historic images, some tasty tips and, above all, the unique recipe of the professional panettone.
Amazon Bestsellers Rank ★★★★★
Barbara Carbone is Ceo of Trenta Editore and journalist. She wrote for many important magazines and newspapers in the past, always on food themes. She also wrote many books for differents publishing houses before founding her publishg house and write for it these books: Gli chef del vino (volum 1 – Nord e Centro Italia), Gli chef del vino (volum 2 – Centro e Sud Italia), Mille e un… panettone, with Dario Loison, La Trattoria del Fulmine di Gianni e Clemy Bolzoni and La Divina in cucina. Il ricettario segreto di Maria Callas.