Fresh, flavoured, rich in fragrance which are made by fruits and flowers; perfect to be drunk as aperitif or during a dinner. Another tour among wines, in a very total... white style! Andrea Gori, tireless explorer, starting from the biggest French, Austrian e German maisons, moves to Italy, from the North to the South, without forgetting the Middle. His way of telling is always fascinating, among a glass of Soave, a one of Pecorino, of Verdicchio and one of Grillo… Choose your favourite wine for a marvellous dinner, after reading the stories of people and vineyards looked after in each bottle. For Trenta Editore Andrea Gori has already written: Manuale di conversazione sullo Champagne, Manuale di conversazione sui grandi vini rossi and Manuale di conversazione sui grandi vini rosa.
Ambassadeur du Champagne for Italy, Andrea Gori is sommelier, deputy European Champion, writer, teacher for Associazione Italiana Sommelier in Italy and abroad, and has a family restaurant in Florence (Trattoria da Burde, since 1901). He created one of the most popular blog on wine (Vino da Burde) and he is the co-founder of the famous wine&food network, Dissapore. He has his personal page on Twitter, Facebook e YouTube with more than 2.300 videos and e 1.500.000 visualizations, and he keeps on testing new way to speak about wine on social media.