Ricette dolci e salate per stare bene e sentirsi meglioricordi per pause golose

Idee in padella
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The book

Ippocrate said: "let the food be your medicine and let medicine be your food”. When I decided to work on this book, I was really happy: food is nutriment but also passion, a good fellow to give energy and strength to your body. I found out goji some years ago, tasting a granola, like the one on the cover book; I really fell in love with this fruit and started to combined it to salt or sweet recipes. I tried to prepare simple and natural dishes without forgetting the tasty flavors which let the plate becoming special. Use goji in your daily menu is simple and amazing: try with me!

Data sheet

Product dimensions: 17 x 24 cm
Pages: 128 pages
Cover price: 16,00 €
Date: 2018
Language: Italiano
ISBN: 978-88-99528-32-4

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erika-cartabia

ERIKA CARTABIA

Born near Varese in 1982, Erika Cartabia, is a famous food stylist, food writer, phographer and founder of www.latanadelconiglio.com, her personal blog. She produces recipes for many website, magazines, companies. She loves bakery, France, litterature and Italian cuisine, but also travelling, photos and art. Tutti pazzi per le merendine. Dolci ricordi per pause golose is her first book for Trenta Editore.

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