Dire, fare e cucinare… Congusto Le tecniche e le ricette di una grande scuola italiana

Cucina e dintorni
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The book

For someone is a job, for others a passion to share with family or friends; for others a funny moment: everybody lives cooking in a personal way, but anyway if you want to live a real experience you should know some roles.
Here are the tips of a famous Italian school which has organized professional courses for years, to sotisfy anybody needs and to let each meeting with pots a really amazing moment.
Amazon Bestsellers Rank ★★★★★

Data sheet

Product dimensions: 21 x 25 cm
Pages: 224 pages
Cover price: 26,00 €
Date: 2013
Language: Italiano
ISBN: 978-88-96923-65-8

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Gourmet Institute

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