Their aroma recall the breakfast time, with its irresistible scent of butter, sugar and marmalade or chocolate... It’s a given that you could eat some cakes, like brioches, donut, and special recipes as colomba e panettone during all the day. 60 recipes from all over the world, easy or a little bit elaborate, explained in each passage, inclusive of leavening, and prepared without the help of machines but controlling duration,temperatures and dough: because cooking is tasty, funny and…amazing! Amazon Bestsellers Rank ★★★★★
She was born in Schio (Vicenza) in 1967. She has been working until 2006 in non food areas unitl 2006, even if she loved cuisine very much. In 2003 she started to attend bakery courses and her passion grow up becoming a real job. In 2008 she opened her blog www.mentaecioccolato.com where she succeeded in matching her two loves, food and photography. She is a very famous foodblogger thanks to her good relationship with readers and today she also prepares recipes and projects for many companies.