A handbook to discover a great protagonist of our tables: handmade beer. Drunk above all by young people, handmade beer is entering a new life thanks to the important results of many small regional producers who were able to get together passion and professionalism.
So, let’s start with blonde, red, dark, English, Belgian, German or Italian… Varities are a lot: it’s up to you, to the moment, to the dish you would like to match or to the person with whom you are drinking.
She got close to beer when she grew up, entering with enthusiasm in a really amazing world and transforming a passion into a job. She is the co-founder and operations manager of The Good Beer Society, a project dedicated to training and beer events. She is a lover of Trenta Editore books.
Expert and connoisseur of beer, Marco Giannasso has developed a passion for the beer sector since the 80’s. He was responsible of the tasting courses of Unionbirrai and Unionbirrai Beer Tasters and judge for many international beer contests. He is the co-founder of The Good Beer Society and organizes its courses. His expertise gave a strategic help to the book Fatti di birra.
Once he was young he was happy with a simple ‘medium blonde’, before meeting a Belgian, complex and delicate; today, instead, Andrea Giannasso has a real passion for all beers and their history… in the glass too! He attended many tasting courses to improve his knowledge about beer. He is the speaker of The Good Beer Society and the co-author of Fatti di birra. Come innamorarsi di una bionda, una rossa e una bruna.