There are a lot ways of cooking fish, but fish soups are something really exiting and tasty. In Italy there are different recipes according to the place you visit: you may meet Tuscany cacciucco, brodetto from Ancona or San Benedetto del Tronto or many others soups from all over the world.
Brodetto is a very special Italian soup, where you may find mussels, clams, cuttlefish, squids tomatoes, saffron and toasted bread… A dish you could do without!
Well-known blogger and excellent photographer, Laura Adani has been working on cuisine since many years. Her blog, www.iocomesono-pippi.blogspot.it is one of the most read among the specialists and common people.
She works for many magazine sas A Tavola and for some companies. Renato Marcialis had a great influence on her.