Anoush Linì: this is the way Armenia welcomes you at home! Armenian recipes are passed on generation by generation: they tell us about family and its role in society, starting from bread and loaf, symbol of life, cooked in tonir (ancient oven) and used to match meat, fish or sauces; and then rice with meatballs, berek or vegetables which this kitchen is rich of. Dishes to welcome guests as topik with chickpeas and onions, raisins and pine nuts and many fanciful and simple mezè (starters) to astonish with a very tasty dinner! Amazon Bestsellers Rank ★★★★★ NO LONGER AVAILABLE
Product dimensions: 21 x 25 cm
Pages: 180 pages
Cover price: 22,00 €
A great lover of armenian food, Verjin Manoukian started tasting food with her father, emigrant in Italy to escape the Turkish genocide. She loves cooking for friends and parents but she also held many courses and worked for a catering. She collected all her recipes to realize her book, Anoush Linì, for Trenta Editore.